Gregory Emilio

Gregory Emilio

is a food writer, poet, and teacher and has recently contributed to Best New Poets, Gastronomica, North American Review, Permafrost, The Rumpus, and Tupelo Quarterly. He earned his Ph.D. in English from Georgia State University and lives in Atlanta.

Contributions from Gregory Emilio:

Prodigal (Poetry)
Mushrooms in a Tennessee Graveyard (Poetry)